Kashaya Apumaric Roasted Cocoa Beans
-
Kashaya Apumaric Roasted Cocoa Beans
Review this store
Connoisseur
Domori
NEW Kashaya is the result of a precise technique used to ferment, dry and roast the cocoa bean in order to conserve the upmost trait of the cocoa. These whole, Trinitario cocoa beans, (not chocolate) are grown around the Apumaric river in Peru. A VERY bitter flavour profile, too bitter for most. Suited to those who favour the 100% chocolate bars without sugar.
£6.99
Visit Store »
Similar Products
 
|
Caraibe Noisettes 66% Cocoa Single Origin Bar All Chocolate Bars Valrhona Review this product |
Review this store |
£2.75 |
Visit Store » |
|
Gran Couva Vintage 2007 64% Cocoa Single Estate Bar Connoisseur Valrhona Review this product |
Review this store |
£3.55 |
Visit Store » |
|
Concepcion 66% Cocoa Single Origin Bar Connoisseur Michel Cluizel Review this product |
Review this store |
£3.95 |
Visit Store » |
|
1 Cru (small) 70% Cocoa Single Origin Neapolitans Connoisseur Amedei Review this product |
Review this store |
£6.95 |
Visit Store » |
* Must be complete