Duck Confit - 6 Legs
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Duck Confit - 6 Legs
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Foiegras
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish. <br><br> These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle
£26.80
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